Alfredo sauce
Boil pasta for 8-10 minutes or until it softens
Put butter and heavy cream into skillet
Stir until the butter melts
Put cheese and other seasoning in
Stir until the cheese melts
Pour on pasta immediately and mix
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 541 | ||
Calories from Fat: 465 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.7g | 69 % | |
Saturated Fat 32.2g | 161 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 159.6mg | 49 % | |
Sodium 830.6mg | 29 % | |
Potassium 93.4mg | 2 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 541
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