Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper.
Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
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|Serving Size: 1 Serving (996g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2106 (80%)|
|Amt Per Serving||% DV|
|Total Fat 234g||312 %|
|Saturated Fat 140.4g||702 %|
|Monounsaturated Fat 61.6g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 691.2mg||213 %|
|Sodium 4176mg||144 %|
|Potassium 1301.5mg||34 %|
|Total Carbohydrate 42g||12 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 41.4g|
|Protein 96.2g||137 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2629
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