Try this Alfredo sauce recipe, or contribute your own.
Suggest a better description1. Melt butter in a medium, non-stick saucepan over medium heat.
2. Add cream cheese and garlic powder, stirring with wire whisk until smooth.
3. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper.
4. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
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Serving Size: 1 (769g) | ||
Recipe Makes: 1 | ||
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Calories: 1854 | ||
Calories from Fat: 1407 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.4g | 208 % | |
Saturated Fat 96.7g | 483 % | |
Monounsaturated Fat 42g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 441.7mg | 136 % | |
Sodium 3448mg | 119 % | |
Potassium 987.9mg | 26 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 32.2g | ||
Protein 82.8g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1854
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