Melt butter and cream cheese. Add milk, cheese,pepper and garlic powder
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|Serving Size: 1 Serving (711g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2450 (94%)|
|Amt Per Serving||% DV|
|Total Fat 272.2g||363 %|
|Saturated Fat 166.4g||832 %|
|Monounsaturated Fat 70g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 769.3mg||237 %|
|Sodium 2262.3mg||78 %|
|Potassium 814.9mg||21 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 25.9g|
|Protein 27.7g||40 %|
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Calories per serving: 2613
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