Try this Alfredo Sauce recipe, or contribute your own.
Suggest a better descriptionCombine milk & cream in 1 1/2 quart saucepan. Heat until warm-DO NOT BOIL
Melt butter in a 2 quart saucepan. Whisk flour into butter until smooth. Add heated milk & cream all at once to flour mixture and continue to whisk until mixture comes to a boil. Simmer over low h eat 5 minutes or until sauce is slightly thickened, stirring constantly.
Remove from heat & whisk in Parmesan cheese and spices.
Toss with hot pasta and sprinkle with parsley.
Add chicken or seafood if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (660g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1457 | ||
Calories from Fat: 1142 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.9g | 169 % | |
Saturated Fat 78.4g | 392 % | |
Monounsaturated Fat 35.2g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 416.1mg | 128 % | |
Sodium 1222.3mg | 42 % | |
Potassium 769.5mg | 20 % | |
Total Carbohydrate 45.2g | 13 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 44.2g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1457
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