Try this All-American Snack recipe, or contribute your own.
Suggest a better descriptionIn large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and cheese. Pour melted butter over all; toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve as appetizer or snack. Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 434 | ||
Calories from Fat: 430 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.8g | 64 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 127.5mg | 39 % | |
Sodium 4492mg | 155 % | |
Potassium 22.3mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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