Try this All day Stew recipe, or contribute your own.
Suggest a better descriptionCut ingredients into chunks, not too large.
Place in large Dutch oven, covered. Bake at 250* for 7-8 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3454g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5277 | ||
Calories from Fat: 2802 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 311.3g | 415 % | |
Saturated Fat 124.9g | 624 % | |
Monounsaturated Fat 135.7g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 1150.4mg | 354 % | |
Sodium 2704.5mg | 93 % | |
Potassium 10838.1mg | 285 % | |
Total Carbohydrate 308.2g | 91 % | |
Dietary Fiber 39.6g | 158 % | |
Sugars, other 268.6g | ||
Protein 301g | 430 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5277
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