Cut ingredients into chunks, not too large.
Place in large Dutch oven, covered. Bake at 250* for 7-8 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3454g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2802 (53%)|
|Amt Per Serving||% DV|
|Total Fat 311.3g||415 %|
|Saturated Fat 124.9g||624 %|
|Monounsaturated Fat 135.7g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 1150.4mg||354 %|
|Sodium 2704.5mg||93 %|
|Potassium 10838.1mg||285 %|
|Total Carbohydrate 308.2g||91 %|
|Dietary Fiber 39.6g||158 %|
|Sugars, other 268.6g|
|Protein 301g||430 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5277
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