Keto diet
Combine the dry ingredients in a bowl
Whisk in the eggs
Melt butter, add to mixture and whisk
Divide mixture equally into 6 parts, place into a muffin top pan
Bake for 12-17 minutes at 350 degrees
Let cool on a wire rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 844 | ||
Calories from Fat: 707 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.5g | 105 % | |
Saturated Fat 43.3g | 217 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 1003.5mg | 309 % | |
Sodium 416.4mg | 14 % | |
Potassium 470mg | 12 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.5g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 844
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