Combine the dry ingredients in a bowl
Whisk in the eggs
Melt butter, add to mixture and whisk
Divide mixture equally into 6 parts, place into a muffin top pan
Bake for 12-17 minutes at 350 degrees
Let cool on a wire rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (393g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 707 (84%)|
|Amt Per Serving||% DV|
|Total Fat 78.5g||105 %|
|Saturated Fat 43.3g||217 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 1003.5mg||309 %|
|Sodium 416.4mg||14 %|
|Potassium 470mg||12 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.5g|
|Protein 29.8g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 844
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