Try this Almond cake recipe, or contribute your own.
Suggest a better descriptionoven 350 degrees Spray pan with non-stick spray. Bake for 30 to 40 minutes, until edges trun golden brown. Cool cake completely before removing from pan. Sprinkle with powdered sugar.
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Serving Size: 1 Serving (3429g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3192 | ||
Calories from Fat: 2232 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248g | 331 % | |
Saturated Fat 152.2g | 761 % | |
Monounsaturated Fat 68.6g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 890mg | 274 % | |
Sodium 156086.3mg | 5382 % | |
Potassium 4361.5mg | 115 % | |
Total Carbohydrate 134.5g | 40 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 132.8g | ||
Protein 100.2g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3192
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