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Name: Almond chocolate cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: * 1/4 cup brown sugar light or dark; * 1/2 teaspoon baking soda; * 1/4 teaspoon salt; * 2 tablespoons butter at room temperature; * 2 teaspoons vanilla extract; * 1 large egg; * 2 cups King Arthur Almond Flour; * 1/2 cup chocolate chips

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INGREDIENTS

* 1/4 cup brown sugar ; light or dark
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 2 tablespoons butter ; at room temperature
* 2 teaspoons vanilla extract
* 1 large egg
* 2 cups King Arthur Almond Flour
* 1/2 cup chocolate chips

INSTRUCTIONS

* Preheat oven to 350F. Line a baking sheet with parchment paper

* Step 2 Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.

* Step 3 Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.

* Step 4 Stir in the chocolate chips.

* Step 5 Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.

* Step 6 Gently flatten the cookies to about 3/8-inch thick.

* Step 7 Bake the cookies for 9 to 12 minutes, until golden brown.

* Step 8 Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.?

NOTES

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Almond chocolate cookies

* 1/4 cup brown sugar light or dark
 * 1/2 teaspoon baking soda
 * 1/4 teaspoon salt
 * 2 tablespoons butter at room temperature
 * 2 teaspoons vanilla extract
 * 1 large egg
 * 2 cups King Arthur Almond Flour
 * 1/2 cup chocolate chips

* Preheat oven to 350F.  Line a baking sheet with parchment paper
* Step 2 Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.
* Step 3 Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.
* Step 4 Stir in the chocolate chips.
* Step 5 Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.
* Step 6 Gently flatten the cookies to about 3/8-inch thick.
* Step 7 Bake the cookies for 9 to 12 minutes, until golden brown.
* Step 8 Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.?

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Nutrition

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Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.