Try this Almond Chocolate Mousse recipe, or contribute your own.
Suggest a better description1. Scald 1/2 cup of the heavy cream with the sugar, stirring to dissolve the sugar. Pour the hot sweetened cream over the chopped chocolate in a large bowl and stir until the chocolate is melted and the mixture is smooth. Set aside to cool completely. 2. When the chocolate mixture is cool, whip the remaining 1 1/4 cups of heavy cream with the almond extract just until stiff; do not overbeat. Fold the whipped cream into the chocolate mixture. Use as soon as possible. Posted to EAT-L Digest by Chef K K
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Serving Size: 1 Serving (525g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1059 | ||
Calories from Fat: 694 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.1g | 103 % | |
Saturated Fat 48g | 240 % | |
Monounsaturated Fat 22.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 285.3mg | 88 % | |
Sodium 87.4mg | 3 % | |
Potassium 166.2mg | 4 % | |
Total Carbohydrate 93.7g | 28 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 93.6g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1059
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