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Name: Almond-Coconut Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 lg Eggs; 3/4 c Light brown sugar; 1/2 c Sugar; 3/4 c Salted butter; 1 c Chopped dates; 2 1/4 c All-purpose flour; 1/2 ts Baking soda; 2 ts Pure vanilla extract; 1/4 c Sweetened shredded coconut; 1 c Chopped raw almonds,;; 1/4 ts Salt; 1/2 c Sweetened shredded coconut

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INGREDIENTS

2 lg Eggs
3/4 c Light brown sugar
1/2 c Sugar
3/4 c Salted butter
1 c Chopped dates
2 1/4 c All-purpose flour
1/2 ts Baking soda
2 ts Pure vanilla extract
1/4 c Sweetened shredded coconut
1 c Chopped raw almonds,;
1/4 ts Salt
1/2 c Sweetened shredded coconut

Servings

INSTRUCTIONS

Preheat oven to 300 degrees. In medium bowl mix together flour, soda and salt with a wire whisk and set aside. In a medium bowl, combine brown sugar and white sugar with electric mixer at medium speed. Add and mix butter until it forms a grainy paste. Add eggs and vanilla and beat until smooth. Add flour mixture, coconut, almonds and dates. Blend on low speed until just combined. Do not overmix. Drop by rounded tablespoons onto ungreased baking sheets, 2 inches apart. Sprinkle tops lightly with reserved coconut. Bake 25 minutes or until bottoms turn golden brown. With a spatula, transfer to cool, flat surface. Recipe By :THE DESSERT SHOW SHOW #DS3005 Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 08:33:02 -0500 From: Meg Antczak

NOTES

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Almond-Coconut Cookies

2 lg Eggs
3/4 c Light brown sugar
1/2 c Sugar
3/4 c Salted butter
1 c Chopped dates
2 1/4 c All-purpose flour
1/2 ts Baking soda
2 ts Pure vanilla extract
1/4 c Sweetened shredded coconut
1 c Chopped raw almonds,;
1/4 ts Salt
1/2 c Sweetened shredded coconut

Preheat oven to 300 degrees. In medium bowl mix together flour, soda and  salt with a wire whisk and set aside. In a medium bowl, combine brown sugar  and white sugar with electric mixer at medium speed. Add and mix butter  until it forms a grainy paste. Add eggs and vanilla and beat until smooth.  Add flour mixture, coconut, almonds and dates. Blend on low speed until  just combined. Do not overmix. Drop by rounded tablespoons onto ungreased  baking sheets, 2 inches apart. Sprinkle tops lightly with reserved coconut.  Bake 25 minutes or until bottoms turn golden brown. With a spatula,  transfer to cool, flat surface.  Recipe By     :THE DESSERT SHOW SHOW #DS3005    Posted to MC-Recipe Digest V1 #265    Date: Mon, 28 Oct 1996 08:33:02 -0500    From: Meg Antczak <meginny@node1.frontiernet.net>

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Nutrition

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Serving Size: 1 Serving (1634g)
Recipe Makes: 1 Servings

Calories: 5346
Calories from Fat: 1880 (35%)

Amt Per Serving		% DV

	Total Fat 208.9g	278 %
	Saturated Fat 120.3g	602 %
	Monounsaturated Fat 56g
	Polyunsanturated Fat 13.3g
Cholesterol 2481.4mg		763 %
Sodium 6091.1mg		210 %
Potassium 2995.9mg		79 %
Total Carbohydrate 796.6g		234 %
	Dietary Fiber 29.3g	117 %
	Sugars, other 767.3g
Protein 98.5g		141 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5346

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