Break crackers into 4 pieces each. Spread out in single layer on jelly roll pan. Sprinkle sliced almonds over. Mix butter and sugar in saucepan. Cook just until it comes to a boil and stirring constantly. Quickly spread butter mixture over all crackers. Bake at 350 degrees for 10 minutes. Quickly remove from pan and place on foil to cool.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 11 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 2.9mg||0 %|
|Potassium 162.3mg||4 %|
|Total Carbohydrate 93.9g||28 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 91.6g|
|Protein 10.2g||15 %|
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Calories per serving: 438
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