Try this Almond Crackers recipe, or contribute your own.
Suggest a better descriptionBreak crackers into 4 pieces each. Spread out in single layer on jelly roll pan. Sprinkle sliced almonds over. Mix butter and sugar in saucepan. Cook just until it comes to a boil and stirring constantly. Quickly spread butter mixture over all crackers. Bake at 350 degrees for 10 minutes. Quickly remove from pan and place on foil to cool.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 438 | ||
Calories from Fat: 11 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 162.3mg | 4 % | |
Total Carbohydrate 93.9g | 28 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 91.6g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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