Good biscuit recipe for those who eat gluten free
1. Preheat oven to 350 degrees. In a medium bowl, combine almond flour,salt, baking soda and baking powder.
2. In a small bowl, whisk together melted butter and honey, until smooth.Add the buttermilk and eggs, whisking together until well combined. Using aspoon, stir the wet mixture into the dry mixture until thoroughly combined.
3. Drop the biscuit dough by large spoonfuls onto a parchment-lined bakingsheet, placing the biscuits approximately two-inches apart. For prettierbiscuits, use your fingertips to shape biscuit dough into rounds.
4. Bake about 15 minutes, until golden brown on top and a toothpick insertedin middle comes out clean. Serve warm with butter, raw honey or homemadejam. (Recipe adapted from The Gluten-Free Almond Flour Cookbook.)
Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 330 Calories From Fat: 146 Total Fat: 16.1g Cholesterol: 636.3mg Sodium: 11198.3mg Potassium: 287.5mg Carbohydrates: 25.6g Fiber: <1g Sugar: 20.6g Protein: 21.2g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (-1271g) | ||
Recipe Makes: -1 Servings | ||
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Calories: -3994 | ||
Calories from Fat: -3994 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat -353.9g | -472 % | |
Saturated Fat -115.7g | -578 % | |
Monounsaturated Fat -158.5g | ||
Polyunsanturated Fat -51.2g | ||
Cholesterol -3511.8mg | -1081 % | |
Sodium -2952.2mg | -102 % | |
Potassium -3200.2mg | -84 % | |
Total Carbohydrate -77.1g | -23 % | |
Dietary Fiber -31.2g | -125 % | |
Sugars, other -45.9g | ||
Protein -163.6g | -234 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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