Try this Almond Flour Bread recipe, or contribute your own.
Suggest a better description? Preheat your oven to 180c
? Beat the eggs
? Add the rest of the ingredients and blend until you have a smooth dough. Don't over-mix.
? Fill into a lined baking tin and bake for 45 minutes or until a knife inserted comes out clean
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (403g) | ||
Recipe Makes: 1 | ||
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Calories: 1629 | ||
Calories from Fat: 1337 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.6g | 198 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 74.7g | ||
Polyunsanturated Fat 26g | ||
Cholesterol 133.9mg | 41 % | |
Sodium 631.3mg | 22 % | |
Potassium 1609.4mg | 42 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 24.4g | 98 % | |
Sugars, other 24.8g | ||
Protein 47g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1629
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