Almond Flour Chocolate Chip Cookies
by marthazim
Gluten Free cookies
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INGREDIENTS
- 3 cup Almond Flour
- 3/4 cup Coconut oil
- 3/4 cup Brown sugar
- 2 teaspoons Vanilla
- 2 Eggs
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1.25 cup Chocolate chips
INSTRUCTIONS
-Preheat oven to 350° F.
-Line a baking sheet with parchment paper.
-In the bowl mix together the melted coconut oil and brown sugar, then add the vanilla and eggs. Mix for a few minutes.
-Mix in the baking soda and salt.
-Add Anthony’s Blanched Almond Flour, 1 cup at a time. Be sure to -continue to mix well after each addition.
-Add the chocolate chips! Delicious!
-Form the dough into tablespoon sized rounds and place on a lined baking sheet a few inches apart.
-Flatten out a bit.
-Bake for about 12 minutes or until golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1352g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6225 | ||
| Calories from Fat: 4139 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 459.9g | 613 % | |
| Saturated Fat 248.6g | 1243 % | |
| Monounsaturated Fat 142g | ||
| Polyunsanturated Fat 42.6g | ||
| Cholesterol 253.8mg | 78 % | |
| Sodium 1030.1mg | 36 % | |
| Potassium 3604.6mg | 95 % | |
| Total Carbohydrate 530.2g | 156 % | |
| Dietary Fiber 46.8g | 187 % | |
| Sugars, other 483.4g | ||
| Protein 78.2g | 112 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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