Try this Almond flour crepes recipe, or contribute your own.
Suggest a better descriptionMelt 1 tbsp of butter. Whisk the melted butter, eggs, Splenda, vanilla, salt and coconut milk together.
Add in the almond flour and mix well.
Grease a frying pan and set your heat to medium high.
Use a laddle to spoon your batter into the hot pan. Tilt your pan around to help the butter spread out into a thin even layer.
Cook for about 2 minutes until the bottom is light brown. Use a spatula to flip in one quick motion.
Yields 6 crepes.
Adapted from http://swisspaleo.ch/paleo-blueberry-breakfast-crepes/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 247 | ||
Calories from Fat: 185 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 176.2mg | 6 % | |
Potassium 353.2mg | 9 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 9.1g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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