Mix almond paste, sugar, eggs and yolks and beat until smooth. Add softened butter in 3 additions. Add flour & beat well until mixed and fluffy.
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|Serving Size: 1 Serving (527g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 959 (57%)|
|Amt Per Serving||% DV|
|Total Fat 106.5g||142 %|
|Saturated Fat 41.2g||206 %|
|Monounsaturated Fat 43.7g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 1387.7mg||427 %|
|Sodium 691.5mg||24 %|
|Potassium 754.4mg||20 %|
|Total Carbohydrate 140.7g||41 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 134.5g|
|Protein 47.7g||68 %|
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Calories per serving: 1677
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