Try this Almond Joy Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionRemove butter from fridge and microwave for 15-20 seconds, turning sticks once after 10 seconds. In a stand mixer put in both sugars, eggs, butter and vanilla. Mix on low until butter is the size of large peas. In a separate bowl add flour, salt, baking soda and baking powder and mix very well. Add dry mixture to wet mixture and mix on low until flour is almost incorporated. Add chocolate chips, nuts and coconut and blend on medium-low until barely incorporated. Transfer to a plastic container and refrigerate a few hours or overnight.
Preheat oven to 350 F. Scoop out a generous tbsp. of dough and form a ball. Place on cookie sheet about 2? apart. Bake for 11-12 minutes, until cookies are just barely set. Remove from oven and leave on tray for at least 5 minutes so cookies can finish cooking. Serve immediately with a glass of ice-cold milk.
Makes approx. 40 cookies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1319g) | ||
Recipe Makes: 1 | ||
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Calories: 4905 | ||
Calories from Fat: 1679 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.6g | 249 % | |
Saturated Fat 118g | 590 % | |
Monounsaturated Fat 48.4g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 497.9mg | 153 % | |
Sodium 4520.2mg | 156 % | |
Potassium 1017.1mg | 27 % | |
Total Carbohydrate 820g | 241 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 817.6g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4905
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