1. In a food processor, combine the mascarpone, water, sugar, almond extract, and vanilla extract. Process until the mixture is smooth.
2. Add the pancake mix and pulse until just combined. Add the almond paste and pulse once to incorporate.
3. Preheat a griddle or a large, nonstick skillet over medium-low heat. Grease the griddle or skillet with 1 tablespoon of butter. Working in batches, pour 1/4 cup of batter per pancake onto the griddle and cook for about 1 1/2 minutes each side until golden. Repeat with the remaining butter and batter.
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 57 (43%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||8 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 10.6mg||3 %|
|Sodium 235.1mg||8 %|
|Potassium 58.4mg||2 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 15.2g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 132
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