HEAT oven to 350 deg.
CUT 1/2 cup butter into 1 cup flour.
SPRINKLE 2 tablespoons water over mixture and mix with form.
ROUND into ball, divide in half (???)
ON ungreased baking sheet, pat each half into 12 x 3 strip - at 3 inches apart.
( I WOULD TRY SPREADING THE WHOLE MIXTURE IN ONE PIECE)
In medium pot, heat 1/2 cup butter and 1 cup water to rolling boil.
REMOVE from heat and quickly stir in almond extract and 1 cup flour.
STIR vigorously over low heat until mixture forms a ball (about 1 minute)
REMOVE from heat.
BEAT in eggs, all at once, until smooth with a fork.
DIVIDE in half, spread each half evenly over strops, covering completely.
BAKE 60 minutes or until topping is crisp and brown.
COOL and frost.
ADD sliced almonds for decoration - on top of icing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1052g)|
|Recipe Makes: Servings|
|Calories from Fat: 2306 (64%)|
|Amt Per Serving||% DV|
|Total Fat 256.2g||342 %|
|Saturated Fat 140.3g||701 %|
|Monounsaturated Fat 76.5g|
|Polyunsanturated Fat 20.9g|
|Cholesterol 1107.4mg||341 %|
|Sodium 1681.1mg||58 %|
|Potassium 774.4mg||20 %|
|Total Carbohydrate 314.2g||92 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 308g|
|Protein 37.6g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3625
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