Try this Almond Rhubarb Pastry - Country Woman recipe, or contribute your own.
Suggest a better descriptionRecipe by: Country Woman Combine flour, baking powder and salt; cut in shortening as for pie pastry. Mix eggs and 1/4 cup milk; add to dry ingredients and stir with a fork just until dough clings together. Add some or all of remaining milk if necessary. Shape into a ball. Divide in half. On a floured surface, roll half of dough into a 17-in, x 12-in. rectangle. Transfer to a greased 15-in, x 10-in. x 1-in. baking pan. Combine filling ingredients; sprinkle over dough in pan. Rollout remaining dough into a 15-in. x 10-in. rectangle. Place over filling. Fold bottom edge of dough over top layer of dough; press edges together to seal. For topping, in a saucepan, melt butter; add sugar and milk. Bring to a gentle boil; boil 2-3 minutes, stirring constantly. Remove from heat; stir in vanilla. Spread over pastry. Sprinkle almonds on top. Bake at 400 deg.for 20 minutes; reduce heat to 300 deg. Bake 30-40 minutes longer or until golden brown. Serve warm or cold. Yield:16-20 servings. Posted to Bakery Shoppe Digest147 by Bill
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Serving Size: 1 Serving (4463g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10687 | ||
Calories from Fat: 3370 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 374.5g | 499 % | |
Saturated Fat 132.4g | 662 % | |
Monounsaturated Fat 152g | ||
Polyunsanturated Fat 65.9g | ||
Cholesterol 2389.3mg | 735 % | |
Sodium 6800.2mg | 234 % | |
Potassium 6081.7mg | 160 % | |
Total Carbohydrate 1764.3g | 519 % | |
Dietary Fiber 42.3g | 169 % | |
Sugars, other 1722g | ||
Protein 121.2g | 173 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10687
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