Almond Rice Pilaf with Artichoke Hearts
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INGREDIENTS
- 1 pk Chicken Rice-a-Roni
- 1 Jar marinated artichoke
- 2 tb Curry powder - or more to
- 1 c Mayonnaise
- Green onions
- Green olives
- 1 Chopped green bell pepper
INSTRUCTIONS
Prepare rice-a-roni as directed on package. Add diced peppers, onions, olives, and artichoke hearts. Stir in mayo, curry and refrigerate. Even better the next day! I sometimes make a main dish out of this by adding shrimp or turkey. NOTES : From: Kathy in CA Posted to brand-name-recipes by Meg Antczak
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (487g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1843 | ||
| Calories from Fat: 1418 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 157.6g | 210 % | |
| Saturated Fat 23.1g | 116 % | |
| Monounsaturated Fat 42.7g | ||
| Polyunsanturated Fat 84.7g | ||
| Cholesterol 122.3mg | 38 % | |
| Sodium 3383.4mg | 117 % | |
| Potassium 73.9mg | 2 % | |
| Total Carbohydrate 113.4g | 33 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 112.8g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1843
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