Makes a nice Christmas gift.
Over medium heat, heat sugar, syrup and 1/4 cup water. Stir in margarine. Set thermometer, cook, stirring frequently to 300F (20 min). Remove from heat, reserve 1/3 c. almonds. Stir remaining almonds in, immediately pour onto well greased sheet. Cool. Melt chocolate and 1 teaspoon shortening together. Remove candy in one piece. Spread with chocolate, sprinkle with almonds. Let set 1 hour. Break into pieces.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 131 | ||
Calories from Fat: 55 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.5mg | 0 % | |
Potassium 84.1mg | 2 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 17.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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