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Name: Almond Toffee Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Almonds and toffee are mixed together into a delic making this rich cookie bar fun to eat. These bars add a nice variety of flavor to; Prep Time: 25 minutes; 1/2 cup confectioners' sugar; 1 1/2 cups unsifted flour; 3/4 cup cold margarine or butter; 1 (14-oz) can Eagle® Brand Sweetened Condensed Milk; 1 egg, beaten; 1 teaspoon almond extract; 6 (1 3/16-ounce) milk chocolate-covered English toff cut into small pieces; 1 cup slivered almonds

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INGREDIENTS

Almonds and toffee are mixed together into a delic ; making this rich cookie bar fun to eat. These bars add a nice variety of flavor to your cookie jar collection.
Prep Time: 25 minutes
1/2 cup confectioners' sugar
1 1/2 cups unsifted flour
3/4 cup cold margarine or butter
1 (14-oz) can Eagle® Brand Sweetened Condensed Milk
1 egg, beaten
1 teaspoon almond extract
6 (1 3/16-ounce) milk chocolate-covered English toff ; cut into small pieces
1 cup slivered almonds

INSTRUCTIONS

In a large sauté pan over medium-high heat, brown half the beef, about 10 minutes. Using a slotted spoon, transfer the beef to a slow cooker. Repeat with the remaining beef.

Add the garlic, yellow onion, tomatoes with juices, chili powder, oregano, cumin, salt, pepper, cornmeal and stock to the slow cooker and stir to blend. Cover and cook for 6 hours according to the manufacturer’s instructions.

Skim the fat off the surface of the chili. Ladle the chili into warmed bowls and garnish with sour cream, red onion, cheese and/or cilantro. Serves 8 to 10.

Williams-Sonoma Kitchen.

NOTES

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Almond Toffee Bars

Almonds and toffee are mixed together into a delic making this rich cookie bar fun to eat. These bars add a nice variety of flavor to your cookie jar collection.
 Prep Time: 25 minutes
1/2 cup confectioners' sugar
1 1/2 cups unsifted flour
3/4 cup cold margarine or butter
1 (14-oz) can Eagle® Brand Sweetened Condensed Milk
1 egg, beaten
1 teaspoon almond extract
6 (1 3/16-ounce) milk chocolate-covered English toff cut into small pieces
1 cup slivered almonds

In a large sauté pan over medium-high heat, brown half the beef, about 10 minutes. Using a slotted spoon, transfer the beef to a slow cooker. Repeat with the remaining beef.

Skim the fat off the surface of the chili. Ladle the chili into warmed bowls and garnish with sour cream, red onion, cheese and/or cilantro. Serves 8 to 10.

Williams-Sonoma Kitchen.

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Nutrition

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Serving Size: 1 Recipe (604g)
Recipe Makes: 1 Recipe

Calories: 2355
Calories from Fat: 550 (23%)

Amt Per Serving		% DV

	Total Fat 61.2g	82 %
	Saturated Fat 5.9g	30 %
	Monounsaturated Fat 35.4g
	Polyunsanturated Fat 15.1g
Cholesterol 186.1mg		57 %
Sodium 70.9mg		2 %
Potassium 1188.3mg		31 %
Total Carbohydrate 392.2g		115 %
	Dietary Fiber 22.2g	89 %
	Sugars, other 370g
Protein 63.2g		90 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2355

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