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Suggest a better descriptionLightly grease a 10 x 15-inch baking sheet. Set aside. In a large heavy saucepan, combine the brown sugar, butter, and water and bring slowly to the boil, stirring occasionally to prevent burning. Insert a candy thermometer and cook until the mixture reaches 285 degrees F.~ (soft-crack stage). Remove from the heat and quickly stir in the vanilla and baking soda. Immediately pour onto the greased baking sheet. Sprinkle the chocolate chips over the hot toffee. Let sit for 5 minutes, then spread evenly over the surface of the toffee with a spatula. Sprinkle the nuts evenly over the top. Cool completely. Break the hardened toffee into pieces and store in an airtight container. Makes about 1 1/2 pounds Recipe By :WELL-STOCKED PANTRY SHOW#ND7035 Posted to MC-Recipe Digest V1 #281 Date: Wed, 6 Nov 1996 08:31:04 -0500 From: Meg Antczak
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Serving Size: 1 Serving (1695g) | ||
Recipe Makes: 1 | ||
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Calories: 8041 | ||
Calories from Fat: 3538 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 393.1g | 524 % | |
Saturated Fat 187.2g | 936 % | |
Monounsaturated Fat 141.5g | ||
Polyunsanturated Fat 37.7g | ||
Cholesterol 565.3mg | 174 % | |
Sodium 2452.7mg | 85 % | |
Potassium 4038mg | 106 % | |
Total Carbohydrate 1104.4g | 325 % | |
Dietary Fiber 35.9g | 143 % | |
Sugars, other 1068.6g | ||
Protein 74.4g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8041
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