Tortoni are a wonderful Italian frozen dessert I remember Grandma making when I was a child and I LOVE them!
In sauce pan melt butter, add almonds and cook until lightly browned. Remove from heat and stir in vanilla wafer crumbs and almond extract. Reserve 2 tbsps for topping. Fold sugar and rum into whipped cream, add crumb mixture and make sure everything is well blended without collapsing cream. Line mini-muffin tin with paper cups and spoon Tortoni mixture into cups. Sprinkle with reserved crumb topping and top with a cherry half. Place in freezer until firm and cover. Let Tortoni stand at room temperature to soften slightly before serving. Makes 12 mini-cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (55g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 221 | ||
Calories from Fat: 125 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.9g | 18 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 32.3mg | 10 % | |
Sodium 78.5mg | 3 % | |
Potassium 50.4mg | 1 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.9g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.