In a small saucepan, stir together Sugar, Peanut Butter, Soy Sauce, Water & Garlic. Cook over low to medium heat until sugar is dissolved and sauce is smooth. Add in Red Pepper Flakes if desired.
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 1|
|Calories from Fat: 255 (46%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 0mg||0 %|
|Sodium 2359.4mg||81 %|
|Potassium 483mg||13 %|
|Total Carbohydrate 65.4g||19 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 61.5g|
|Protein 18.9g||27 %|
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Calories per serving: 558
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