Try this Amaretto Bread Pudding recipe, or contribute your own.
Suggest a better descriptionformatted by Millie Ellis from the Redding Record Searchlight Break up bread and cover with half and half. Cover and let stand 1 hour. Preheat oven to 325-degrees. Grease 9x13x2-inch dish with the butter. Beat eggs, sugar, and almond extract. Stir into bread mixture. Gently fold in raisins and almonds. Spread evenly in dish, place on middle rack and bake 50 minutes. Remove and cool. Amaretto Sauce Using double boiler, stir together butter and sugar until very hot. Remove from heat. Whisk the egg well into butter and sugar mixture. Add liqueur. To serve, cut pudding into 12 to 15 pieces. Spoon sauce over and serve immediately. Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (4496g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10883 | ||
Calories from Fat: 5005 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 556.1g | 742 % | |
Saturated Fat 300.3g | 1502 % | |
Monounsaturated Fat 173.8g | ||
Polyunsanturated Fat 39.1g | ||
Cholesterol 4810.1mg | 1480 % | |
Sodium 4419.9mg | 152 % | |
Potassium 5545.6mg | 146 % | |
Total Carbohydrate 1314.8g | 387 % | |
Dietary Fiber 22.2g | 89 % | |
Sugars, other 1292.6g | ||
Protein 224.6g | 321 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10883
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