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Beat butter and sugar at med. speed of an electric mixer until light and fluffy. Add eggs; beat well. Add milk, amaretto, and flour, beating well. Stir in coconut. Pour mixture into a lightly greased 9" pieplate. Bake at 350~ for 35 mins. or until set. Cool completely on a wire rack. Source: _Specialties of Indianapolis, Vol. 2_ by the Home Economists Guild of Indianapolis, IN Posted to MM-Recipes Digest by "Robert Ellis"
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|Serving Size: 1 Serving (1323g)|
|Recipe Makes: 1 - 9" pie|
|Calories from Fat: 570 (15%)|
|Amt Per Serving||% DV|
|Total Fat 63.4g||85 %|
|Saturated Fat 27.5g||138 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 2118.7mg||652 %|
|Sodium 1640mg||57 %|
|Potassium 1003.9mg||26 %|
|Total Carbohydrate 708.1g||208 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 702.2g|
|Protein 72g||103 %|
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Calories per serving: 3711
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