Fluky combination of blueberries, elderberries and raspberries with a double crust
On stove top bring to boil berries, cornstarch, water,orange juice concentrate and sugar. Bring to boil- stir for 2-3 minutes until thickened. Cool slightly. Bake at 400 for 10 min. Bake at 350 for 40-50 minutes.
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 210 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.6mg | 0 % | |
Potassium 236.6mg | 6 % | |
Total Carbohydrate 52.3g | 15 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 49.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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