Alright everyone, this recipe is too good to keep to myself!
I love a tablespoon of this added to my coffee and nothing more,
or on ice cream, or for dipping apples, the possibliites are endless!
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Melt butter in pot, mix in brown sugar, cream and salt.
Cook over medium-low heat and whisk gently
for about 7 minutes or longer if you doubled.
I remove the pot from the heat, add vanilla and return to
cook for another minute or so to thicken a bit more.
Take it off the stove and pour into a jar then pop it into the
fridge and VOILA you're done
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (129g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 648 | ||
Calories from Fat: 612 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.1g | 91 % | |
Saturated Fat 42.9g | 214 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 203.5mg | 63 % | |
Sodium 350.6mg | 12 % | |
Potassium 76.9mg | 2 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 648
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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