Try this Amazing Passover Chocolate Toffee Matzo recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees F (165 degrees C). Line baking sheets with foil and pinch the edges into a lip to contain drips. Grease the foil well with butter. Place the matzos onto the baking sheets, breaking them in half if needed.
Melt the butter in a saucepan with the brown sugar over medium heat; bring to a boil and reduce heat. Simmer the mixture until thickened, about 5 minutes. Ladle the hot sugar mixture over the matzos, spreading the mixture over the matzos with a rubber spatula. Bake in the preheated oven until the sugar mixture is bubbling and thick, about 20 minutes. Set aside to cool until the toffee coating is firm, about 15 minutes.
Place the semisweet chocolate chips into a microwave-safe bowl and microwave on Low until the chips are just melted (do not let the chocolate overheat or scorch). Spread the melted chocolate over the toffee-coated matzos; sprinkle chopped pecans on top. Place the baking sheets into the refrigerator until the treats are cold, about 30 minutes. Remove the matzos
from the foil, break up into pieces, and store in an airtight container or plastic bags in refrigerator or freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1072g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5571 | ||
Calories from Fat: 3541 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 393.4g | 525 % | |
Saturated Fat 220.6g | 1103 % | |
Monounsaturated Fat 126.5g | ||
Polyunsanturated Fat 24.2g | ||
Cholesterol 488.1mg | 150 % | |
Sodium 1432.6mg | 49 % | |
Potassium 2645.4mg | 70 % | |
Total Carbohydrate 585.2g | 172 % | |
Dietary Fiber 38.7g | 155 % | |
Sugars, other 546.5g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5571
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