Toast coconut about 8 minutes at 325 degrees in shallow pan until lightly browned. Meanwhile, combine the rest of the ingredients in a mixing bowl. Fold in toasted coconut and throughly chilll in refrigerator to brend flavors before serving.
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 6|
|Calories from Fat: 23 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.5mg||0 %|
|Potassium 387.6mg||10 %|
|Total Carbohydrate 37.3g||11 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 33.2g|
|Protein 1.9g||3 %|
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Calories per serving: 163
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