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Suggest a better descriptionCook pasta in a pot while cooking ground turkey in a pan (until no more pink). Once Ground turkey is done, take it out and put in a bowl. Put the cut up vegetables into the pan and cook until whenever you want. Mix the vegetables and macaroni in the bowl with the Ground turkey and add in the tomato soup.
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 429 | ||
Calories from Fat: 32 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 59mg | 18 % | |
Sodium 1077.8mg | 37 % | |
Potassium 592mg | 16 % | |
Total Carbohydrate 67g | 20 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 62.9g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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