Good! And quick and easy to make. This was my grandmother's recipe!
Brown beef with chopped celery and onions. Drain. Mix meat with soups and instant rice in a large casserole dish. Top with just a little milk. Cover tightly with foil. Cook in 350 oven for 35 minutes, or until heated.
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 195 | ||
Calories from Fat: 111 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 16 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 20.1mg | 6 % | |
Sodium 1261.2mg | 43 % | |
Potassium 174mg | 5 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 15.4g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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