Try this American Heart Assn Herb Blends for Seasoning recipe, or contribute your own.
Suggest a better descriptionAll seasonings should be ground. Can substitute ground dill for sage. Can substitute nearly any other ground herb that suits your taste. Meat-Vegetable Blend 3/4 tsp parsley flakes 1 tsp marjoram 3/4 tsp rosemary 1/2 tsp sage Fish Blend 3/4 tsp parsley flakes 1/2 tsp onion powder 1/2 tsp sage 1/4 tsp marjoram 1/4 tsp paprika Meat or Poultry 3/4 tsp marjoram 1/2 tsp thyme 1/2 tsp oregano 1/2 tsp sage 1/2 tsp rosemary Meat, Potatoes, Veggies 1 tsp dry mustard 1/2 tsp sage 1/2 tsp thyme 1/4 tsp marjoram Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 7 JUL 1995 154656 ~0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 31 | ||
Calories from Fat: 2 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.5mg | 0 % | |
Potassium 110.6mg | 3 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 5.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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