1. In a large bowl, combine the macaroni, celery, onion, parsley & tomato.
2. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream, salt & pepper.
3. Pour dressing over the salad & stir to combine.
4. Store covered in the refrigerator for up to 3 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (123g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 77 (21%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 9.1mg||3 %|
|Sodium 270mg||9 %|
|Potassium 240.2mg||6 %|
|Total Carbohydrate 59.1g||17 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 56.3g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 359
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