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1. In a large bowl, combine the macaroni, celery, onion, parsley & tomato.
2. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream, salt & pepper.
3. Pour dressing over the salad & stir to combine.
4. Store covered in the refrigerator for up to 3 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 359 | ||
Calories from Fat: 77 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 9.1mg | 3 % | |
Sodium 270mg | 9 % | |
Potassium 240.2mg | 6 % | |
Total Carbohydrate 59.1g | 17 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 56.3g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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