- Brown ground beef
- Add olive oil and sweat onions, peppers, and fresh garlic until softened
- Add tomato sauce and paste
- Add spices
- Increase heat stirring frequently for 15 minutes
- Lower temp to med low and simmer for 30-60 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (32g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 13 (37%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 33.6mg||1 %|
|Potassium 211.3mg||6 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 4.3g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 35
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