Try this Amish Church Noodles recipe, or contribute your own.
Suggest a better descriptionIn medium saucepan, combine 2 cups chicken broth and 4 cups water, bring to a boil. In a separate pan, over medium heat, melt butter and cook until brown in color. Add 10 oz. cream of chicken soup and stir well. Add chicken base, stir until dissolved. Add mixture to broth and water. Stir until combined.
Add 12 oz. noodles, gently stir and bring to a boil again.
Cover saucepan with lid and turn heat off. Let noodles set.
Do not remove lid for at least 20-30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (4545g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 13378 | ||
Calories from Fat: 11574 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1286g | 1715 % | |
Saturated Fat 686.2g | 3431 % | |
Monounsaturated Fat 390.6g | ||
Polyunsanturated Fat 113.6g | ||
Cholesterol 4269.5mg | 1314 % | |
Sodium 8286.2mg | 286 % | |
Potassium 4919.2mg | 129 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 466.1g | 666 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13378
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