No kneading, you just mix it up and bake it.
1. Cream together butter, 1 cup of sugar, and eggs.
2. Add milk, flour, and baking soda .
3. Put 1/2 of batter (or a little less) into greased loaf pan.
4. Mix in separate bowl the 1/3 c sugar and cinnamon.
5. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter.
6. Add remaining batter to pan.
7. Sprinkle with last of cinnamon topping. Swirl with a knife.
8. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 464 | ||
Calories from Fat: 322 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 119.2mg | 37 % | |
Sodium 9588.8mg | 331 % | |
Potassium 108.3mg | 3 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 29.2g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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