Try this Amish Friendship Bread Starter recipe, or contribute your own.
Suggest a better descriptionIn a small bowl dissolve yeast in water. Let stand 10 minutes.
In a 2 quart glass container combine 1 cup of flour and 1 cup of sugar. Mix thoroughly or flour will lump when milk is added.
Slowly stir in 1 cup of milk and dissolved yeast mixture.
Cover loosely and let stand until bubbly. Consider this day 1.
Leave loosely covered at room temperature.
Days 2-4, stir starter with a wooden spoon.
Day 5, stir in 1 cup each of milk, sugar and flour.
Days 6-9, stir starter with a wooden spoon.
Day 10, stir in 1 cup each of flour, sugarand milk.
Remove 1 cup to make bread and give give 2 cups to friends along with recipe. Begin the 10 day process over again.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1115g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3963 | ||
Calories from Fat: 35 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 13.9mg | 0 % | |
Potassium 430.1mg | 11 % | |
Total Carbohydrate 956.9g | 281 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 946.8g | ||
Protein 38.9g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3963
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