Try this Amish Scrapple recipe, or contribute your own.
Suggest a better descriptionCoat an 8- x 4-inch loaf pan with cooking spray.
In a large skillet over medium-high heat, cook sausage 5 to 7 minutes, or until browned, stirring occasionally. Drain fat.
Add broth and milk and bring to a boil. Stir in remaining ingredients except butter and cook until thickened. Reduce heat to low, cover, and cook for 10 minutes, stirring occasionally.
Pour into loaf pan, cool, and refrigerate at least 2 hours. Invert onto a board, and cut into 1-inch thick slices.
In a skillet, melt butter over medium-high heat and fry cornmeal slices for 8 to 10 minutes or until golden brown on both sides.
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Serving Size: 1 (1311g) | ||
Recipe Makes: 1 | ||
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Calories: 1384 | ||
Calories from Fat: 512 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.9g | 76 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 133.5mg | 41 % | |
Sodium 2116.4mg | 73 % | |
Potassium 1374.5mg | 36 % | |
Total Carbohydrate 191.9g | 56 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 175.5g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1384
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