Try this Amish Sugar Cookies recipe, or contribute your own.
Suggest a better descriptionPre-heat oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, oil, and sugars on medium-high speed until light and fluffy, scraping the sides as necessary.
Reduce speed to medium and add the eggs, one at a time, mixing just until combined. Add the vanilla and mix until combined.
Reduce speed to low and add the flour in three additions, scraping down the sides as necessary.
Drop dough of two tablespoon each onto the baking sheet, spacing two inches apart.
Bake for 8 to 10 minutes, just until the edges begin to darken. Let cool on baking sheet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1753g) | ||
Recipe Makes: 1 | ||
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Calories: 7863 | ||
Calories from Fat: 5016 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 557.3g | 743 % | |
Saturated Fat 252.4g | 1262 % | |
Monounsaturated Fat 207.1g | ||
Polyunsanturated Fat 65g | ||
Cholesterol 1822.1mg | 561 % | |
Sodium 65853.3mg | 2271 % | |
Potassium 1225.4mg | 32 % | |
Total Carbohydrate 643.4g | 189 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 628.2g | ||
Protein 84.7g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7863
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