Try this Amish White Bread recipe, or contribute your own.
Suggest a better descriptionSource: Marian Jacobs
Dissolve Sugar into warm water, stir in yeast. Allow to proof.
Mix salt and oil into yeast.
Add flour one cup at a time and mix.
Knead dough on lightly floured surface until smooth. Place in well oiled bowl, and turn dough to coat. Cover with a damp cloth and allow to double in size. About one hour. Punch down and knead. Divide into 1/2. Shape into loaves.
Place in well oiled pans. Allow to rise for 30 minutes.
Bake at 350 degrees for 30 minutes,
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 113 | ||
Calories from Fat: 41 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 775.7mg | 27 % | |
Potassium 8.1mg | 0 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 18.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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