Dissolve Sugar into warm water, stir in yeast. Allow to proof.
Mix salt and oil into yeast.
Add flour one cup at a time and mix.
Knead dough on lightly floured surface until smooth. Place in well oiled bowl, and turn dough to coat. Cover with a damp cloth and allow to double in size. About one hour. Punch down and knead. Divide into 1/2. Shape into loaves.
Place in well oiled pans. Allow to rise for 30 minutes.
Bake at 350 degrees for 30 minutes,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (36g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 41 (36%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 775.7mg||27 %|
|Potassium 8.1mg||0 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 18.8g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 113
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