Place graham crackers in food processer and process until crumbs form.
Add 1/4 cup sugar and 1/4 cup butter, process.
Press crumbs into bottom and half way up a 9 inch springform pan.
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350? for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.
Preparation time: 20 min
Total time: 45 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (16g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 45 (59%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 77.9mg||3 %|
|Potassium 9.5mg||0 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 6.3g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 76
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