Mix all and let raise one hour. Punch down and put in pan (roll or cut out) and let raise again. Bake at 350 for 10-12 minutes.
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Serving Size: 1 Dozen (404g) | ||
Recipe Makes: 2 Dozen | ||
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Calories: 969 | ||
Calories from Fat: 147 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.3mg | 1 % | |
Potassium 459.6mg | 12 % | |
Total Carbohydrate 183.5g | 54 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 175.3g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 969
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