Try this Anchovy And Garlic Dip with Cruditee recipe, or contribute your own.
Suggest a better description1. Peel the garlic and place in the pan with the milk. Bring this to the boil and simmer for 30 minutes. 2. Cut the anchovy fillets into small pieces and add to the milk. Mix and mash together to form a paste. 3. Cut the butter into small pieces and add slowly to the mixture. When combined, allow the mix to cool slightly, then pass it through a sieve and stir in the cream. 4. Cut the vegetables into 4cm x 1cm strips and serve the dip warm in a bowl surrounded by the vegetables. NOTES : Chef:Mark Wogan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (469g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 567 | ||
Calories from Fat: 337 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.4g | 50 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 186mg | 57 % | |
Sodium 428.7mg | 15 % | |
Potassium 1287.5mg | 34 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 14g | ||
Protein 40.1g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.