Try this Andouille and Chicken Kabobs with Creole Mustard Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat grill to medium high or preheat broiler. Brush oil and season all the ingredients. Now Skewer them up on 4 metal skewers. For each skewer use, 2 tomatoes, 2 pieces peppers, 2 pieces of onion, 3 pieces of chicken, 3 pieces of andouille sausage. Now start the sauce. In a saucepan place stock and mustard. Bring to a boil, reduce heat for 2 minutes or until reduced to 1/2 cup. While that is reducing, place the skewers on the grill. Cook for about 5 minutes on one side and then flip over and cook for about another 5 minutes or until chicken is no longer pink inside. When the sauce is reduced to 1/2 cup, add the cream. Bring to a boil, and reduce for another 2 minutes. Now whisk in the butter. Season to taste with salt and pepper and remove from the heat. Place kabobs on a serving platter and drizzle sauce on top. Yield: 4 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2210 Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 08:27:35 -0500 From: Meg Antczak
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Serving Size: 1 Serving (2640g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1394 | ||
Calories from Fat: 732 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.3g | 108 % | |
Saturated Fat 35.5g | 177 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 399.3mg | 123 % | |
Sodium 2189.6mg | 76 % | |
Potassium 3971.2mg | 105 % | |
Total Carbohydrate 68.1g | 20 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 54.8g | ||
Protein 102.1g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1394
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