Try this Andouille Cream Gravy recipe, or contribute your own.
Suggest a better descriptionPlace a large skillet over medium heat. Add the butter and melt. Add sausage and onion; saute until vegetables are softened, 8 to 10 minutes. Stir in paprika, garlic powder and cayenne. Sprinkle flour over mixture and stir to combine; cook stirring constantly, until roux begins to brown and flour smells toasty. Gradually whisk in half and half; cook and stir until thickened and bubbly. Taste; add salt and pepper as desired.
Serve over fresh buttermilk biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1283g) | ||
Recipe Makes: Servings | ||
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Calories: 2223 | ||
Calories from Fat: 1742 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 193.6g | 258 % | |
Saturated Fat 111.4g | 557 % | |
Monounsaturated Fat 60.4g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 566.4mg | 174 % | |
Sodium 2028.6mg | 70 % | |
Potassium 1816.4mg | 48 % | |
Total Carbohydrate 78g | 23 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 74.5g | ||
Protein 50.1g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2223
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